My second pancake recipe for Pancake Tuesday or again you may prefer to call it Shrove Tuesday is my one for American Pancakes; the thicker fluffy kind. Equally as quick and easy to make and equally as tasty. I suppose it’s just your preference to what kind of pancake you prefer, or maybe it’s the time you eat them. I like to have my American Pancakes for a weekend breakfast/brunch and the crepes I would have more for a dessert.
SO HERE’S THE RECIPE FOR AMERICAN PANCAKES
– 300g self raising flour
– 1tsp baking powder
– 1tbsp caster sugar
– 2 medium eggs
– 300ml milk
1. Mix together the dry ingredients
2. Add the eggs and whisk
3. Gradually add the milk whilst whisking
4. Cook in a frying pan – a few minutes on each side (you will know when to flip your pancake when all the bubbles rise to the top and most of them have already popped). If you are using one of the heart frying pans (I picked up mine in Dunnes Stores), cook your pancake on a lower heat as they burn very quickly in this thin pan.
5. Eat straight away
6. Serve with a topping of your choice
I SERVED MINE FOR BRUNCH WITH SOME JIM JAM’S HAZELNUT SPREAD, SQUIRTY CREAM AND A MUG OF TEA