My second pancake recipe for Pancake Tuesday or again you may prefer to call it Shrove Tuesday is my one for American Pancakes; the thicker fluffy kind. Equally as quick and easy to make and equally as tasty. I suppose it’s just your preference to what kind of pancake you prefer, or maybe it’s the time you eat them. I like to have my American … More American Pancake Recipe
With Tuesday being Pancake Tuesday or you may prefer to call it Shrove Tuesday I thought I’d share with you one of my full-proof recipes for crepes. Well I lie, this is my mum’s recipe that she passed on to me (could originally be a Delia Smith one). Mum always made these for us growing … More Crepe Recipe
Shrove Tuesday/Pancake Day, any excuse to eat pancakes and sweet treats all day! This year I went for crepes filled with Nutella and some whipped cream on the side. Here is my recipe, I halved mine and got about two crepes from it. Check out my video below for how I did it, and please … More Crazy for pancakes!!!
It’s Tuesday, it’s Shrove Tuesday, it’s pancake day and I have all the info you need to make the perfect pancake, whether you want the thick American style or the super thin crepe! THE RECIPE FOR CREPES Ingredients – 110g plain flour – a pinch of salt – 2 large eggs – 200ml milk (mixed … More Pancakes, pancakes, pancakes!!!
Hello everyone, so yesterday I had technical diffs and didn’t get a guest blog up, I apologise and have rescheduled so don’t worry you will get to see it! Hmm so where do I start? I has an amazing time in Amsterdam, seen and did so much and of course took millions of pictures. There’s … More Amsterdam blogs
Today I love . . . . My new brows, thanks to Dawn at The Nail and Beauty Bar! My fluffy, warm, cosy big hood! Chocolate and beetroot cake from The Goose in Comber! Chats and giggles with my best friends! Cappuccino’s with chocolate hearts on them! A surprise heart shaped potato! Savoury pancakes, a … More What I ❤ today . . . .
Today’s blog is inspired by pancake day. This is a recipe we used to have every year and I love! The recipe I use is Delia Smith’s and from her book ‘Delia Smith’s Complete Cookery Course’. Ingredients – 110g plain flour – a pinch of salt – 2 large eggs – 200ml milk (mixed together … More Flippin’ fantastic – My favourite crepe recipe